Ebook Download Sensory Evaluation TechniquesBy Morten C. Meilgaard, B. Thomas Carr, Gail Vance Civille

Ebook Download Sensory Evaluation TechniquesBy Morten C. Meilgaard, B. Thomas Carr, Gail Vance Civille

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Sensory Evaluation TechniquesBy Morten C. Meilgaard, B. Thomas Carr, Gail Vance Civille

Ebook Download Sensory Evaluation TechniquesBy Morten C. Meilgaard, B. Thomas Carr, Gail Vance Civille

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Sensory Evaluation Techniques, 2nd Edition, is a basic text/reference that presents theory and applications of sensory evaluation methods with sufficient background material to understand the evaluation of sensory perception and actually perform sensory tests. Updated and revised from the 1st Edition, this edition represents the most current information available.
The book's "how to" description of sensory evaluation methods features both consumer research techniques, as well as more practical tests that are commonly used. The descriptions of the evaluation methods are accompanied by numerous practical examples of the techniques described. The book also contains complete instructions for the Spectrum™ method of descriptive analysis, as well as a relevant selection of those statistical techniques sensory analysts need (including examples illustrating the analysis of sensory tests).
Instructors and students of sensory evaluation, as well as researchers and libraries in the production and marketing of foods, beverages, cosmetics, fragrances, textiles, and paper products will find this book to be invaluable.

• Sales Rank: #4085455 in Books
• Brand: Brand: CRC Press
• Published on: 1991-07-05
• Original language: English
• Number of items: 1
• Dimensions: 10.50" h x 7.50" w x 1.00" l,
• Binding: Hardcover
• 376 pages

Features

• Used Book in Good Condition

Review
Praise for the Third Edition
…very comprehensive … the authors have updated statistical theory, expanded descriptive lexicon related to the Spectrum™ method, cross-referenced other recently published texts in the field, and devoted discussion to relationships between sensory, instrumental, and consumer data … . The third edition is worth updating one's library, for a number of reasons … including techniques to better understand data relationships (sensory-consumer, sensory-instrumental).
-Food Technology

For the Fourth Edition
…a very useful book for those that are active in descriptive sensory science…if you are actively involved in sensory science you cannot afford to miss this book, even if you already have a previous Edition.
--Dr. Johann W. Wiechers in IFSCC Magazine, Vol. 10, No. 1

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